Yet another recipe that I don't want to lose:
http://pinchmysalt.com/easy-black-bean-dip-with-whole-wheat-pita-chips/
I made the black bean dip (oh, so easy) but didn't make the chips. Turns out, it's really good turned into something of a seven-layer dip, served with corn tortilla chips or wrapped in a coconut wrap like a burrito, or tucked inside a quesadilla with a little Beyond Organic Green-fed Beef and melted cheese.
I made the dip in my blender, shredded some Beyond Organic Green-fed Really Raw Cheddar Cheese and sprinkled that on top, spread on some Eco-Garden's Salsa, then chopped some of my CSA veggies--green onions and beautifully colored lettuce, added a diced tomato and a little salt and pepper and took the dish to a homegroup cookout. What I had leftover, I ate for both lunch and dinner today. Each time it was a little different, but super yummy. And so easy!
