I first tried "Boo Boo's Gluten Free Crackers" at the West Nashville Farmer's Market. They're made by Lucy's Kitchen (if you've ever tried any of Lucy Rizzo's delightful kitchen concoctions, you know you're in for a real treat! She is most famous for her Lucy's Cheesecakes, which can be found at Whole Foods in Franklin and Green Hills, oh my!) Inspired by Lucy's crackers, I found this recipe online and modified it based on Lucy's ingredients list, adding flaxseed and rosemary, EVOO, and lemon zest. They were a huge hit!
And they're made with nuts, so they're a longer-burning fuel for your body. A few of these half a container of Lucy's famous chicken salad makes a terrific lunch!
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