I'm addicted to gazpacho. I didn't even know I liked it until this summer. I tried a cup at Kalamata's and started ordering a bowl of it to go, which I would eat the next morning for second breakfast.
Now James and Judah make a huge pot of gazpacho every week using fresh local organic produce from our Eco-Gardens CSA and Whites Creek farmers market, and I've become a total gazpacho junkie. I have a bowl of it every day. Twice today. One for lunch and
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